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泡芙感官評價

灌漿曲奇小悠(you)悠(you)的，不是(shi)很(hen)甜，一口(kou)一個(ge)的泡芙(fu)是(shi)淡淡的咸味，奶油味很(hen)濃郁，突破了我(wo)對(dui)泡芙(fu)的認識，贊一個(ge)卷奶油做(zuo)的很(hen)細膩,喜歡(huan)的哈斗，沒有之一巧克(ke)力做(zuo)的很(hen)細膩，絲絲滑(hua)滑(hua)，一口(kou)咬下去，巧克(ke)力的香濃在(zai)口(kou)中氤(yin)氳戚風(feng)(feng)蛋糕(gao)，分別攪打(da)面(mian)糊(hu)和(he)蛋白:再(zai)將面(mian)糊(hu)和(he)蛋白混合在(zai)一起:經注模成型、烘烤(kao)而成的。制(zhi)品代表(biao)品種香草威風(feng)(feng)蛋糕(gao)、可(ke)可(ke)威風(feng)(feng)蛋糕(gao)等等。特點(dian)特別松軟(ruan),入口(kou)松化(hua)，可(ke)冷凍存(cun)儲(chu)，解(jie)凍松軟(ruan)如故。

質構儀(yi)具有功能強大(da)、檢(jian)(jian)測(ce)精度高(gao)、性能穩定等(deng)特點，是(shi)高(gao)校、科(ke)研(yan)院所、食(shi)品(pin)(pin)(pin)企(qi)業、質檢(jian)(jian)機構實驗室等(deng)部門研(yan)究食(shi)品(pin)(pin)(pin)物(wu)(wu)性學(xue)有力的(de)分(fen)析工具。可(ke)(ke)應用于(yu)肉制(zhi)品(pin)(pin)(pin)、糧油食(shi)品(pin)(pin)(pin)、面食(shi)、谷物(wu)(wu)、糖(tang)果(guo)、果(guo)蔬、凝膠、果(guo)醬(jiang)等(deng)食(shi)品(pin)(pin)(pin)的(de)物(wu)(wu)性學(xue)分(fen)析。質構儀(yi)可(ke)(ke)以(yi)準確檢(jian)(jian)測(ce)食(shi)品(pin)(pin)(pin)樣品(pin)(pin)(pin)隨時(shi)間(jian)變化(hua)的(de)位(wei)置和重量從而給出樣品(pin)(pin)(pin)的(de)物(wu)(wu)性特征。力的(de)數(shu)(shu)(shu)據存(cun)數(shu)(shu)(shu)在表格里并且曲線顯示。儀(yi)器(qi)使用的(de)軟(ruan)件(jian)直(zhi)(zhi)觀簡(jian)單(dan)(dan)(dan)，可(ke)(ke)以(yi)對結果(guo)進行(xing)大(da)量的(de)分(fen)析。這款使用簡(jian)便的(de)質構儀(yi)可(ke)(ke)以(yi)用于(yu)很多不同(tong)產品(pin)(pin)(pin)和材料的(de)分(fen)析，確保了物(wu)(wu)性評(ping)價(jia)方(fang)式(shi)的(de)簡(jian)單(dan)(dan)(dan)有效。快速簡(jian)單(dan)(dan)(dan)地評(ping)估產品(pin)(pin)(pin)物(wu)(wu)理(li)特性，軟(ruan)件(jian)簡(jian)單(dan)(dan)(dan)易(yi)懂(dong)，使用簡(jian)單(dan)(dan)(dan)，儀(yi)器(qi)安裝后可(ke)(ke)以(yi)直(zhi)(zhi)接操作使用，數(shu)(shu)(shu)據直(zhi)(zhi)接存(cun)貯到(dao)數(shu)(shu)(shu)據庫文件(jian)里，便于(yu)以(yi)后的(de)使用，轉移到(dao)電子數(shu)(shu)(shu)據表里，比較(jiao)和分(fen)析。儀(yi)器(qi)堅實耐(nai)用，適(shi)合實驗室及生產線使用。軟(ruan)件(jian)升級采用flash方(fang)式(shi)升級.

電(dian)(dian)子(zi)鼻(bi)是(shi)利用(yong)氣(qi)(qi)體(ti)(ti)(ti)傳(chuan)(chuan)(chuan)(chuan)感(gan)(gan)器(qi)(qi)陣列的(de)(de)(de)(de)響(xiang)(xiang)應(ying)(ying)圖案(an)來識(shi)(shi)別(bie)(bie)氣(qi)(qi)味的(de)(de)(de)(de)電(dian)(dian)子(zi)系(xi)統，它可(ke)以(yi)在(zai)幾小時、幾天甚至(zhi)數月(yue)的(de)(de)(de)(de)時間(jian)內(nei)連續地(di)、實時地(di)監測特(te)定位置的(de)(de)(de)(de)氣(qi)(qi)味狀況電(dian)(dian)子(zi)鼻(bi)主(zhu)要由氣(qi)(qi)味取樣操作器(qi)(qi)、氣(qi)(qi)體(ti)(ti)(ti)傳(chuan)(chuan)(chuan)(chuan)感(gan)(gan)器(qi)(qi)陣列和信號(hao)處(chu)理系(xi)統三種(zhong)功能器(qi)(qi)件組成。電(dian)(dian)子(zi)鼻(bi)識(shi)(shi)別(bie)(bie)氣(qi)(qi)味的(de)(de)(de)(de)主(zhu)要機理是(shi)在(zai)陣列中的(de)(de)(de)(de)每個傳(chuan)(chuan)(chuan)(chuan)感(gan)(gan)器(qi)(qi)對(dui)被測氣(qi)(qi)體(ti)(ti)(ti)都有不(bu)同(tong)(tong)的(de)(de)(de)(de)靈(ling)敏度，例如，一(yi)號(hao)氣(qi)(qi)體(ti)(ti)(ti)可(ke)在(zai)某個傳(chuan)(chuan)(chuan)(chuan)感(gan)(gan)器(qi)(qi)上產(chan)生(sheng)高響(xiang)(xiang)應(ying)(ying)，而對(dui)其他(ta)傳(chuan)(chuan)(chuan)(chuan)感(gan)(gan)器(qi)(qi)則是(shi)低響(xiang)(xiang)應(ying)(ying)，同(tong)(tong)樣，二號(hao)氣(qi)(qi)體(ti)(ti)(ti)產(chan)生(sheng)高響(xiang)(xiang)應(ying)(ying)的(de)(de)(de)(de)傳(chuan)(chuan)(chuan)(chuan)感(gan)(gan)器(qi)(qi)對(dui)一(yi)號(hao)氣(qi)(qi)體(ti)(ti)(ti)則不(bu)敏感(gan)(gan)，歸根(gen)結底，整個傳(chuan)(chuan)(chuan)(chuan)感(gan)(gan)器(qi)(qi)陣列對(dui)不(bu)同(tong)(tong)氣(qi)(qi)體(ti)(ti)(ti)的(de)(de)(de)(de)響(xiang)(xiang)應(ying)(ying)圖案(an)是(shi)不(bu)同(tong)(tong)的(de)(de)(de)(de)，正是(shi)這種(zhong)區別(bie)(bie)，才使系(xi)統能根(gen)據傳(chuan)(chuan)(chuan)(chuan)感(gan)(gan)器(qi)(qi)的(de)(de)(de)(de)響(xiang)(xiang)應(ying)(ying)圖案(an)來識(shi)(shi)別(bie)(bie)氣(qi)(qi)味。電(dian)(dian)子(zi)鼻(bi)的(de)(de)(de)(de)核心器(qi)(qi)件是(shi)氣(qi)(qi)體(ti)(ti)(ti)傳(chuan)(chuan)(chuan)(chuan)感(gan)(gan)器(qi)(qi)。氣(qi)(qi)體(ti)(ti)(ti)傳(chuan)(chuan)(chuan)(chuan)感(gan)(gan)器(qi)(qi)根(gen)據原理的(de)(de)(de)(de)不(bu)同(tong)(tong)，可(ke)以(yi)分為(wei)金屬氧化(hua)物(wu)(wu)型(xing)(xing)(xing)、電(dian)(dian)化(hua)學(xue)型(xing)(xing)(xing)、導(dao)電(dian)(dian)聚合(he)物(wu)(wu)型(xing)(xing)(xing)、質(zhi)量型(xing)(xing)(xing)、光離子(zi)化(hua)型(xing)(xing)(xing)等很多類型(xing)(xing)(xing)。應(ying)(ying)用(yong)廣(guang)泛的(de)(de)(de)(de)是(shi)金屬氧化(hua)物(wu)(wu)型(xing)(xing)(xing)。電(dian)(dian)子(zi)鼻(bi)的(de)(de)(de)(de)應(ying)(ying)用(yong)場合(he)包括(kuo)環境監測、產(chan)品(pin)質(zhi)量檢測（如食品(pin)、煙草、發酵產(chan)品(pin)、香(xiang)(xiang)精香(xiang)(xiang)料等）、醫學(xue)診(zhen)斷、爆炸物(wu)(wu)檢測等。

電(dian)(dian)子(zi)(zi)舌(she)(she)(she)是(shi)(shi)模(mo)擬(ni)人的(de)(de)舌(she)(she)(she)頭對(dui)待測樣(yang)(yang)品(pin)(pin)進(jin)(jin)行分(fen)析、識(shi)(shi)(shi)別(bie)(bie)(bie)和判斷(duan)，用(yong)(yong)多(duo)元統(tong)(tong)(tong)(tong)計(ji)方法(fa)對(dui)得到(dao)的(de)(de)數據(ju)進(jin)(jin)行處理，快速地反映(ying)出(chu)樣(yang)(yang)品(pin)(pin)整體的(de)(de)質量(liang)信(xin)息，實(shi)現對(dui)樣(yang)(yang)品(pin)(pin)的(de)(de)識(shi)(shi)(shi)別(bie)(bie)(bie)和分(fen)類(lei)。是(shi)(shi)一(yi)種利(li)用(yong)(yong)多(duo)傳(chuan)(chuan)感(gan)陣列(lie)(lie)為基(ji)礎，感(gan)知樣(yang)(yang)品(pin)(pin)的(de)(de)整體特(te)(te)征(zheng)響應(ying)信(xin)號(hao)(hao)(hao)(hao)，對(dui)樣(yang)(yang)品(pin)(pin)進(jin)(jin)行模(mo)擬(ni)識(shi)(shi)(shi)別(bie)(bie)(bie)和定(ding)量(liang)定(ding)性(xing)分(fen)析的(de)(de)一(yi)種檢(jian)測技(ji)(ji)術(shu)。主要(yao)由味覺(jue)(jue)傳(chuan)(chuan)感(gan)器(qi)(qi)陣列(lie)(lie)、信(xin)號(hao)(hao)(hao)(hao)采(cai)集(ji)系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)和模(mo)式(shi)識(shi)(shi)(shi)別(bie)(bie)(bie)系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)3 部(bu)(bu)分(fen)組成。電(dian)(dian)子(zi)(zi)舌(she)(she)(she)是(shi)(shi)一(yi)種利(li)用(yong)(yong)低(di)選擇(ze)性(xing)、非(fei)特(te)(te)異性(xing)、交互(hu)敏(min)感(gan)的(de)(de)多(duo)傳(chuan)(chuan)感(gan)陣列(lie)(lie)為基(ji)礎，感(gan)測未知液(ye)體樣(yang)(yang)品(pin)(pin)的(de)(de)整體特(te)(te)征(zheng)響應(ying)信(xin)號(hao)(hao)(hao)(hao)，應(ying)用(yong)(yong)化學計(ji)量(liang)學方法(fa)，對(dui)樣(yang)(yang)品(pin)(pin)進(jin)(jin)行模(mo)式(shi)識(shi)(shi)(shi)別(bie)(bie)(bie)和定(ding)性(xing)定(ding)量(liang)分(fen)析的(de)(de)檢(jian)測技(ji)(ji)術(shu)。電(dian)(dian)子(zi)(zi)舌(she)(she)(she)主要(yao)由味覺(jue)(jue)傳(chuan)(chuan)感(gan)器(qi)(qi)陣列(lie)(lie)、信(xin)號(hao)(hao)(hao)(hao)采(cai)集(ji)系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)和模(mo)式(shi)識(shi)(shi)(shi)別(bie)(bie)(bie)系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)3部(bu)(bu)分(fen)組成；味覺(jue)(jue)傳(chuan)(chuan)感(gan)器(qi)(qi)陣列(lie)(lie)模(mo)擬(ni)生物系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)中(zhong)的(de)(de)舌(she)(she)(she)頭，對(dui)不同“味道(dao)"的(de)(de)被測溶(rong)(rong)液(ye)進(jin)(jin)行感(gan)應(ying)，其主要(yao)由味覺(jue)(jue)傳(chuan)(chuan)感(gan)器(qi)(qi)陣列(lie)(lie)、信(xin)號(hao)(hao)(hao)(hao)采(cai)集(ji)系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)和模(mo)式(shi)識(shi)(shi)(shi)別(bie)(bie)(bie)系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)3部(bu)(bu)分(fen)組成；信(xin)號(hao)(hao)(hao)(hao)采(cai)集(ji)系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)模(mo)擬(ni)神(shen)經感(gan)覺(jue)(jue)系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)采(cai)集(ji)，被激發的(de)(de)信(xin)號(hao)(hao)(hao)(hao)傳(chuan)(chuan)遞到(dao)電(dian)(dian)腦(nao)(nao)模(mo)式(shi)識(shi)(shi)(shi)別(bie)(bie)(bie)系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)中(zhong)；模(mo)式(shi)識(shi)(shi)(shi)別(bie)(bie)(bie)系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)即發揮(hui)生物系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)中(zhong)大腦(nao)(nao)的(de)(de)作用(yong)(yong)對(dui)信(xin)號(hao)(hao)(hao)(hao)進(jin)(jin)行特(te)(te)征(zheng)提(ti)取，建立模(mo)式(shi)識(shi)(shi)(shi)別(bie)(bie)(bie)模(mo)型，并(bing)對(dui)不同被測溶(rong)(rong)液(ye)進(jin)(jin)行區分(fen)辨識(shi)(shi)(shi)。因(yin)此，電(dian)(dian)子(zi)(zi)舌(she)(she)(she)也稱為智(zhi)能味覺(jue)(jue)仿(fang)生系(xi)(xi)(xi)(xi)(xi)統(tong)(tong)(tong)(tong)，是(shi)(shi)一(yi)類(lei)新型的(de)(de)分(fen)析檢(jian)測儀器(qi)(qi)。